Baked Eggs with Cheddar and Bacon Recipe

4.5 5 6
Baked Eggs with Cheddar and Bacon Recipe
Baked Eggs with Cheddar and Bacon Recipe photo by Taste of Home
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Baked Eggs with Cheddar and Bacon Recipe

Read Reviews
4.5 5 6
Publisher Photo
“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!” Catherine Wilkinson — Dewey, Arizona
Recommended: Our Best Bacon Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 eggs
  • 4 tablespoons fat-free milk, divided
  • 2 tablespoons shredded smoked cheddar cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 Jones Dairy Farm Dry-Aged Bacon strips

Directions

Preheat oven to 325°. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.
Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Yield: 4 servings.
Originally published as Baked Eggs with Cheddar and Bacon in Healthy Cooking April/May 2010, p27

Nutritional Facts

1 serving: 107 calories, 7g fat (3g saturated fat), 219mg cholesterol, 319mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat.

  • 4 eggs
  • 4 tablespoons fat-free milk, divided
  • 2 tablespoons shredded smoked cheddar cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 Jones Dairy Farm Dry-Aged Bacon strips
  1. Preheat oven to 325°. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.
  2. Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
  3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Yield: 4 servings.
Originally published as Baked Eggs with Cheddar and Bacon in Healthy Cooking April/May 2010, p27

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Reviews forBaked Eggs with Cheddar and Bacon

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rb1 User ID: 7922020 188039
Reviewed Aug. 7, 2014

"good one and tasty"

MY REVIEW
vbag User ID: 1135425 190932
Reviewed Jul. 11, 2014

"This is one of my favorite breakfast treats. The nutrition is there (bacon and eggs), yet the fat is limited. Nice!"

MY REVIEW
tink407 User ID: 1867917 104469
Reviewed Feb. 7, 2012

"Try making them in muffin tins if you don't have ramekins. Works great! Good with a little chopped ham mixed in, too."

MY REVIEW
svsmith24 User ID: 5567979 211622
Reviewed Nov. 3, 2010

"So quick and easy and delicious, I would make these again anyday. I love that it is so easy to adjust the recipe to make just one or a dozen :)"

MY REVIEW
cooking4-2healthy User ID: 4792034 110188
Reviewed Oct. 21, 2010

"works fine with regular cheddar cheese. nice change for breakfast. very easy."

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