NEXT RECIPE >

Baked Eggs with Cheddar and Bacon for Two Recipe
Baked Eggs with Cheddar and Bacon for Two Recipe photo by Taste of Home
Next Recipe

Baked Eggs with Cheddar and Bacon for Two Recipe

Read Reviews
5 4 4
Publisher Photo
“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!” Catherine Wilkinson — Dewey, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 large eggs
  • 2 tablespoons fat-free milk, divided
  • 1 tablespoon shredded smoked cheddar cheese
  • 1 teaspoon minced fresh parsley
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 Jones Dairy Farm Dry-Aged Bacon strip

Nutritional Facts

1 each: 107 calories, 7g fat (3g saturated fat), 219mg cholesterol, 319mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 9g protein.

Directions

  1. Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.
  2. Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
  3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Yield: 2 servings.
Originally published as Baked Eggs with Cheddar and Bacon for Two in Healthy Cooking


Reviews for Baked Eggs with Cheddar and Bacon for Two

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
2princesses2love User ID: 652335 148273
Reviewed Apr. 13, 2012

"I also just put the bacon right in the remekin & cooked it that way. Next time I'm going to try to scramble the egg & put it on an English muffin after baking for a breakfast sandwich."

MY REVIEW
clarose User ID: 6242067 192889
Reviewed Mar. 31, 2012

"Made this recipe for my husband and he ate the whole thing and loved it. He still cant believe it was actually healthy."

MY REVIEW
plugginalong User ID: 126961 130749
Reviewed Jan. 4, 2012

"Simple & delicious. Next time will use equivalent of pre-cooked real bacon bits for an even speedier meal."

MY REVIEW
jnjrok User ID: 1992251 175021
Reviewed Nov. 13, 2010

"Quick, easy and tasty! I put the bacon sprinkles on top before I baked it. Even the hubby said it was and a nice variety and tasty. He usually doesn't like any type of egg dishes!"

Loading Image