Baked Eggs with Cheddar and Bacon Recipe
Baked Eggs with Cheddar and Bacon Recipe photo by Taste of Home
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Baked Eggs with Cheddar and Bacon Recipe

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“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!” Catherine Wilkinson — Dewey, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 eggs
  • 4 tablespoons fat-free milk, divided
  • 2 tablespoons shredded smoked cheddar cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 bacon strips

Nutritional Facts

1 serving: 107 calories, 7g fat (3g saturated fat), 219mg cholesterol, 319mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat.


  1. Preheat oven to 325°. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.
  2. Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
  3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Yield: 4 servings.
Originally published as Baked Eggs with Cheddar and Bacon in Healthy Cooking April/May 2010, p27

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rb1 User ID: 7922020 188039
Reviewed Aug. 7, 2014

"good one and tasty"

vbag User ID: 1135425 190932
Reviewed Jul. 11, 2014

"This is one of my favorite breakfast treats. The nutrition is there (bacon and eggs), yet the fat is limited. Nice!"

tink407 User ID: 1867917 104469
Reviewed Feb. 7, 2012

"Try making them in muffin tins if you don't have ramekins. Works great! Good with a little chopped ham mixed in, too."

svsmith24 User ID: 5567979 211622
Reviewed Nov. 3, 2010

"So quick and easy and delicious, I would make these again anyday. I love that it is so easy to adjust the recipe to make just one or a dozen :)"

cooking4-2healthy User ID: 4792034 110188
Reviewed Oct. 21, 2010

"works fine with regular cheddar cheese. nice change for breakfast. very easy."

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