Baked Eggs Lorraine Recipe
“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“—Sandra Woolard, DeLand, Florida
- 4 slices Canadian bacon
- 2 slices Swiss cheese
- 4 large eggs
- 2 tablespoons sour cream
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Minced chives, optional
- 1. Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
- 2. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
- 3. Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.
1 serving equals 349 calories, 23 g fat (11 g saturated fat), 485 mg cholesterol, 1,051 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein.
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