Baked Eggs Lorraine Recipe
Baked Eggs Lorraine Recipe photo by Taste of Home

Baked Eggs Lorraine Recipe

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“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“—Sandra Woolard, DeLand, Florida
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 2 servings


  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 large eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional

Nutritional Facts

1 serving equals 349 calories, 23 g fat (11 g saturated fat), 485 mg cholesterol, 1051 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein.


  1. Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
  2. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
  3. Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.
Originally published as Eggs Lorraine in The Taste of Home Cookbook 2010, p242

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