Baked Eggs Lorraine Recipe

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Baked Eggs Lorraine Recipe
Baked Eggs Lorraine Recipe photo by Taste of Home
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Baked Eggs Lorraine Recipe

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“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“—Sandra Woolard, DeLand, Florida
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 25 min.

Ingredients

  • 4 slices Jones Dairy Farm Canadian Bacon
  • 2 slices Swiss cheese
  • 4 large eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional

Directions

Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.
Originally published as Eggs Lorraine in The Taste of Home Cookbook 2010, p242

Nutritional Facts

1 each: 349 calories, 23g fat (11g saturated fat), 485mg cholesterol, 1051mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 30g protein.

  • 4 slices Jones Dairy Farm Canadian Bacon
  • 2 slices Swiss cheese
  • 4 large eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional
  1. Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
  2. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
  3. Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.
Originally published as Eggs Lorraine in The Taste of Home Cookbook 2010, p242

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