Baked Eggs and Ham Recipe
Baked Eggs and Ham Recipe photo by Taste of Home

Baked Eggs and Ham Recipe

Publisher Photo
I give this single-serving dish Southwestern flair and zip by using cheese flavored with jalapeno peppers, but regular cheddar cheese also produces tasty results.—Carolyn Crump, Center, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 1 servings

Ingredients

  • 1/4 cup seasoned croutons
  • 2 tablespoons chopped fully cooked ham
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 tablespoon shredded cheddar cheese
  • Fresh fruit, optional

Nutritional Facts

1 serving (1 each) equals 333 calories, 25 g fat (12 g saturated fat), 472 mg cholesterol, 560 mg sodium, 7 g carbohydrate, trace fiber, 18 g protein.

Directions

  1. In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 15-18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired. Yield: 1 serving.
Originally published as Baked Eggs and Ham in Taste of Home August/September 1995, p16

Nutritional Facts

1 serving (1 each) equals 333 calories, 25 g fat (12 g saturated fat), 472 mg cholesterol, 560 mg sodium, 7 g carbohydrate, trace fiber, 18 g protein.

Reviews for Baked Eggs and Ham

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   (2)
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MY REVIEW
Reviewed Jul. 20, 2014

We liked this one. I used country ham

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