Show Subscription Form




Baked Eggs and Ham Recipe
Baked Eggs and Ham Recipe photo by Taste of Home

Baked Eggs and Ham Recipe

Publisher Photo
I give this single-serving dish Southwestern flair and zip by using cheese flavored with jalapeno peppers, but regular cheddar cheese also produces tasty results.—Carolyn Crump, Center, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 1 servings

Ingredients

  • 1/4 cup seasoned croutons
  • 2 tablespoons chopped fully cooked ham
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 tablespoon shredded cheddar cheese
  • Fresh fruit, optional

Nutritional Facts

1 serving (1 each) equals 333 calories, 25 g fat (12 g saturated fat), 472 mg cholesterol, 560 mg sodium, 7 g carbohydrate, trace fiber, 18 g protein.

Directions

  1. In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 15-18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired. Yield: 1 serving.
Originally published as Baked Eggs and Ham in Taste of Home August/September 1995, p16

Nutritional Facts

1 serving (1 each) equals 333 calories, 25 g fat (12 g saturated fat), 472 mg cholesterol, 560 mg sodium, 7 g carbohydrate, trace fiber, 18 g protein.

Reviews for Baked Eggs and Ham(0)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT