Baked Custard
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 6 servings.
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! — Deb Brass, Cedar Falls, Iowa
Ingredients
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4 large eggs
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2/3 cup sugar
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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3 teaspoons vanilla extract
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2-2/3 cups whole milk
Directions
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1.
In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan.
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2.
Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts
1 piece: 208 calories, 7g fat (3g saturated fat), 156mg cholesterol, 292mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 8g protein.
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