Baked Custard for Two Recipe
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently—Baked Custard for Two.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:2 servings
- 1 egg
- 1 cup milk
- 3 tablespoons sugar
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1. In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined.
- 2. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° for 35 minutes or until a knife comes out clean. Yield: 2 servings.
1 serving (1 each) equals 189 calories, 7 g fat (3 g saturated fat), 123 mg cholesterol, 239 mg sodium, 25 g carbohydrate, trace fiber, 7 g protein.
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