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Baked Crunchy Chicken Recipe
Baked Crunchy Chicken Recipe photo by Taste of Home

Baked Crunchy Chicken Recipe

Read Reviews (40)
4.83 40
Publisher Photo
I’ve fixed this dish many times for company, and I’ve never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave.
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 4-6 servings

Ingredients

  • 1 egg
  • 1 tablespoon milk
  • 1 can (2.8 ounces) french-fried onions, crushed
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/4 cup butter, melted

Nutritional Facts

1 serving equals 418 calories, 28 g fat (11 g saturated fat), 148 mg cholesterol, 423 mg sodium, 8 g carbohydrate, trace fiber, 32 g protein.

Directions

  1. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.
  2. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear. Yield: 4-6 servings.
Originally published as Crunchy Baked Chicken in Country February/March 2008, p49

Nutritional Facts

1 serving equals 418 calories, 28 g fat (11 g saturated fat), 148 mg cholesterol, 423 mg sodium, 8 g carbohydrate, trace fiber, 32 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Crunchy Chicken(40)

AVERAGE RATING
   (48)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 16, 2014

BEST CHICKEN I HAVE EVER MADE IN THE OVEN

MY REVIEW
Reviewed Mar. 11, 2014

Awesome recipe! I have also used this recipe on pork chops and fish. YUM!!

MY REVIEW
Reviewed Dec. 27, 2013

Very nice oven fried chicken. Substituted panko for bread crumbs w/ extra paprika. Cooked perfect in 55 min. Be careful to not over cook. White meat may need to be pulled out at 50 min.

MY REVIEW
Reviewed Dec. 22, 2013

Sweet Baby Jesus this was great. My super picky eight year old loved it too! I make it with drumsticks and no parm. cheese. Yum yum yum.

MY REVIEW
Reviewed Dec. 19, 2013

Under cooked chicken can spoil the whole dinner. Recommend cooking another 15-20 min.

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