Baked Crispy Potato Wedges Recipe

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"French-fry fans will fall for this easy oven-baked variety and never miss the fat," assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4 servings


  • 4 medium baking potatoes (about 1-1/4 pounds)
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

12 piece: 134 calories, 4g fat (0g saturated fat), 0mg cholesterol, 74mg sodium, 27g carbohydrate (0g sugars, 3g fiber), 4g protein Diabetic Exchanges:1-1/2 starch


  1. Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  2. Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp. Yield: 4 servings.
Originally published as Crispy Potato Wedges in Quick Cooking September/October 2004, p21

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Reviewed Aug. 24, 2015

"I don't know what I've done wrong. The potatoes turned hard. Maybe the type of potatoes or the way I cut it. I used Idaho and it has thickness of half inch. I'll try it next time and try to cut it into inch thick."

Reviewed Sep. 26, 2012

"Perfect!!! Thank you for an amazing recipe that the whole family loves!"

Reviewed Feb. 28, 2012

"I have made these several times. They are very easy and very good."

Reviewed Oct. 25, 2010

"The whole family loved these, and they were so simple and inexpensive to make!"

Reviewed Nov. 5, 2009

"As promised, these bake up really crispy. I've made them a couple times and the whole family loves them. Definitely a keeper."

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