Baked Crispy Onion Chicken
Baked Crispy Onion Chicken Recipe
Prep: 10 min. Bake: 45 min.
3 cups (6 ounces)
Cheddar French Fried Onions
1 broiler/fryer chicken (3 to 4 pounds), skinless, cut up
1 to 2 eggs, beaten
Place onions in a resealable plastic bag. Seal bag and lightly crush with hands or with a rolling pin. Dip chicken in eggs; then coat with crumbs, pressing firmly to adhere.
Place chicken on a baking sheet. Sprinkle with additional crumbs if desired. Bake, uncovered, at 375° for 45 minutes or until juices run clear.
4 to 6 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as
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