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Baked Crescent Cheeseburger Pie Recipe

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I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!—Carolyn Hayes, Marion, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 to 6 slices process cheese (Velveeta)
  • 1 tube (8 ounces) refrigerated crescent rolls

Nutritional Facts

1 serving (1 piece) equals 301 calories, 17 g fat (7 g saturated fat), 49 mg cholesterol, 857 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top.
  2. Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Crescent Cheeseburger Pie in Casserole Cookbook 2001, p183

Nutritional Facts

1 serving (1 piece) equals 301 calories, 17 g fat (7 g saturated fat), 49 mg cholesterol, 857 mg sodium, 17 g carbohydrate, 1 g fiber, 17 g protein.

Reviews for Baked Crescent Cheeseburger Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Apr. 11, 2010

This was a VERY good pie. It was so good we (two people) ate the entire thing in one sitting! Thank you for the GREAT idea. Because of its convenience of being quick I will definitely bring this out often!

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