- bubbly and top is lightly browned. Remove from oven; top with
- remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese
- is melted. Serve with bagel chips. Yield: 14 servings (1/4 cup
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.