Taste of Home
Baked Creamy Spinach Dip
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 14 servings (1/4 cup each).
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California
Ingredients
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2 packages (10 ounces each) frozen chopped spinach, thawed
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1 tablespoon butter
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2 garlic cloves, minced
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1 tablespoon all-purpose flour
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1 can (12 ounces) evaporated milk
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1/2 cup grated Parmesan cheese, divided
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1/4 cup cream cheese
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1/4 cup ricotta cheese
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1/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Bagel chips
Directions
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1.
Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid.
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2.
In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended.
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3.
Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
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