Baked Creamed Onions Recipe
Baked Creamed Onions Recipe photo by Taste of Home

Baked Creamed Onions Recipe

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I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe can be prepared a day ahead and refrigerated before baking.
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:5 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 5 servings


  • 5 medium onions, sliced and separated into rings
  • 3 tablespoons butter
  • 3/4 cup water
  • 1/8 teaspoon ground allspice
  • 2 tablespoons all-purpose flour
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dry bread crumbs

Nutritional Facts

1/2 cup: 192 calories, 9g fat (6g saturated fat), 29mg cholesterol, 367mg sodium, 22g carbohydrate (13g sugars, 3g fiber), 5g protein


  1. In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
  2. Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt.
  3. Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 5 servings.
Originally published as Baked Creamed Onions in Country Extra May 2008, p51

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Reviewed Aug. 31, 2014

"Loved this dish. It is so easy to make and was a hit with the family. Like others have mentioned this is even better the next day! YUM!"

Reviewed Feb. 7, 2014

"This is not just the best onion casserole, it's one of the best side dishes I have ever made. It really is even better the next day! I have not made it yet for anyone who didn't love it, and serve it at my most elegant of dinner parties!"

Reviewed Dec. 30, 2012

"If you have too many onions- this is an excellent side dish. It could also be a great casserole topping if reduced just a little. All four of my children asked for more!"

Reviewed Dec. 1, 2010

"Easy and quite tasty. Kind of tastes like onion rings. Great side dish. Can be made the night before and cooked the next day."

Reviewed Nov. 21, 2010

"Great Dish! It is just as good (if not better) warmed up the next day. I will be making this again."

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