- 5 medium onions, sliced and separated into rings
- 3 tablespoons butter
- 3/4 cup water
- 1/8 teaspoon ground allspice
- 2 tablespoons all-purpose flour
- 1 can (5 ounces) evaporated milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons dry bread crumbs
- In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
- Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt.
- Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 5 servings.
Reviews for Baked Creamed Onions
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This is not just the best onion casserole, it's one of the best side dishes I have ever made. It really is even better the next day! I have not made it yet for anyone who didn't love it, and serve it at my most elegant of dinner parties!
If you have too many onions- this is an excellent side dish. It could also be a great casserole topping if reduced just a little. All four of my children asked for more!
Easy and quite tasty. Kind of tastes like onion rings. Great side dish. Can be made the night before and cooked the next day.
Great Dish! It is just as good (if not better) warmed up the next day. I will be making this again.
This is the best creamed onion recipe I've ever tried! Everyone at my Thanksgiving table raved about it. I will definitely be making this again. Thanks for sharing this delicious recipe!