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Baked Cranberry Relish Recipe

"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
TOTAL TIME: Prep: 5 min. + chilling Bake: 1 hour YIELD:6-8 servings


  • 4-1/2 cups cranberries
  • 1-1/2 cups sugar
  • 1 cup chopped walnuts, toasted
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice


  • 1. Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. Yield: 6-8 servings.

Nutritional Facts

1 each: 366 calories, 9g fat (1g saturated fat), 0 cholesterol, 24mg sodium, 73g carbohydrate (67g sugars, 3g fiber), 4g protein.

Reviews for Baked Cranberry Relish

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kuchen84 User ID: 1073891 36902
Reviewed Jan. 17, 2014

"I've been making this recipe since it first came out. Wow, 15 years. It is the easiest and best tasting cranberry relish ever. Friends and family always request it."

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