Baked Cranberry Relish Recipe
- 4-1/2 cups cranberries
- 1-1/2 cups sugar
- 1 cup chopped walnuts, toasted
- 1 cup orange marmalade
- 2 tablespoons lemon juice
- 1. Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. Yield: 6-8 servings.
1 each: 366 calories, 9g fat (1g saturated fat), 0 cholesterol, 24mg sodium, 73g carbohydrate (67g sugars, 3g fiber), 4g protein.
Reviews for Baked Cranberry Relish
"I've been making this recipe since it first came out. Wow, 15 years. It is the easiest and best tasting cranberry relish ever. Friends and family always request it."