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Baked Cranberry Relish

 Baked Cranberry Relish
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
6-8 ServingsPrep: 5 min. + chilling Bake: 1 hour

Ingredients

  • 4-1/2 cups cranberries
  • 1-1/2 cups sugar
  • 1 cup chopped walnuts, toasted
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Directions

  • Toss cranberries and sugar; place in a lightly greased 2-qt. baking
  • dish. Cover and bake at 350° for 1 hour. Stir in walnuts,
  • marmalade and lemon juice. Refrigerate. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 366 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 24 mg sodium, 73 g carbohydrate, 3 g fiber, 4 g protein.