"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
- 4-1/2 cups cranberries
- 1-1/2 cups sugar
- 1 cup chopped walnuts, toasted
- 1 cup orange marmalade
- 2 tablespoons lemon juice
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. Yield: 6-8 servings.
Originally published as Baked Cranberry Relish in Quick Cooking November/December 1999, p57
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Reviewed Jan. 17, 2014
"I've been making this recipe since it first came out. Wow, 15 years. It is the easiest and best tasting cranberry relish ever. Friends and family always request it."