Baked Cranberry Relish Recipe
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
- 4-1/2 cups cranberries
- 1-1/2 cups sugar
- 1 cup Diamond of California Chopped Walnuts, toasted
- 1 cup orange marmalade
- 2 tablespoons lemon juice
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. Yield: 6-8 servings.
Originally published as Baked Cranberry Relish in Quick Cooking November/December 1999, p57
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