Baked Cranberry Relish Recipe

5 1 1
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Baked Cranberry Relish Recipe

Read Reviews
5 1 1
Publisher Photo
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. + chilling Bake: 1 hour
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. + chilling Bake: 1 hour

Ingredients

  • 4-1/2 cups cranberries
  • 1-1/2 cups sugar
  • 1 cup chopped walnuts, toasted
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice

Directions

Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. Yield: 6-8 servings.
Originally published as Baked Cranberry Relish in Quick Cooking November/December 1999, p57

Nutritional Facts

1 each: 366 calories, 9g fat (1g saturated fat), 0 cholesterol, 24mg sodium, 73g carbohydrate (67g sugars, 3g fiber), 4g protein.

  • 4-1/2 cups cranberries
  • 1-1/2 cups sugar
  • 1 cup chopped walnuts, toasted
  • 1 cup orange marmalade
  • 2 tablespoons lemon juice
  1. Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. Yield: 6-8 servings.
Originally published as Baked Cranberry Relish in Quick Cooking November/December 1999, p57

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kuchen84 User ID: 1073891 36902
Reviewed Jan. 17, 2014

"I've been making this recipe since it first came out. Wow, 15 years. It is the easiest and best tasting cranberry relish ever. Friends and family always request it."

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