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Baked Cranberry Pecan Sauce Recipe

Baked Cranberry Pecan Sauce Recipe

Kathy Olsen of Provincetown, Massachusetts says, “We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 1 pound fresh or frozen cranberries, thawed
  • 1-1/2 cups chopped pecans
  • 1 cup flaked coconut
  • 1 cup orange marmalade
  • 3/4 cup sugar
  • 1/2 cup water

Directions

  • 1. In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.

Nutritional Facts

3/4 cup: 329 calories, 16g fat (4g saturated fat), 0mg cholesterol, 43mg sodium, 49g carbohydrate (43g sugars, 4g fiber), 2g protein .

Reviews for Baked Cranberry Pecan Sauce

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MY REVIEW
Ashleyktle
Reviewed Jan. 19, 2013

"Did not like this recipe. Much too sweet and too much coconut."

MY REVIEW
Ashleyktle
Reviewed Nov. 27, 2012

"I DID NOT LIKE THIS RECIPE AT ALL. IT WAS MUCH TOO SWEET. TOO MUCH COCONUT. SORRY"

MY REVIEW
Gerrior-Bays
Reviewed Nov. 13, 2011

"This recipe was great! I made it for my friends and family for the Canadian Thanks Giving everyone loved it even the few who don't normally eat cranberry sauce.. Will definetly be making this at Christmas."

MY REVIEW
msslab
Reviewed Nov. 10, 2011

"I made this last year for the first time & it was a hit. Just sorry it took me a few years to try it--------am making again this Thanksgiving. Love the TOH cooks--thanks for sharing."

MY REVIEW
alcyjr
Reviewed Nov. 9, 2011

"My mother in law made this every year.....

BUT....on top of the stove and minus the coconut! YUMMY!!!!!!"

MY REVIEW
Mary Kay Larsen
Reviewed Nov. 1, 2011

"Easy to make and keeps well."

MY REVIEW
cajvan
Reviewed Oct. 6, 2010

"Wonderful flavor and crunch. An added apple would make it quite interesting. Great recipe."

MY REVIEW
donna511
Reviewed Sep. 22, 2010

"I made this at Christmas last year and put it in baskets I gave as gifts. No complaints!! I'm going to make again this year."

MY REVIEW
tracymickle
Reviewed May. 25, 2010

"Excellent! This was a huge hit at our Thanksgiving dinner. It was just a little different from the usual cranberry sauce. We loved the crunch of the coconut and pecans."

MY REVIEW
MrsMelton
Reviewed Dec. 11, 2009

"This was a nice change from my other cranberry sauce recipe, It's not a favorite but it was a good change!"

MY REVIEW
Bubba Ann
Reviewed Dec. 3, 2009

"This recipe is wonderful. It's delicious and so very easy. It's now among most used recipes in my book."

MY REVIEW
caseytw
Reviewed Dec. 1, 2009

"We personally loved this dish.... I actually used a little brown and white sugar, cooked a little longer and then served it over a smokey grilled chicken. YUMMY!!"

MY REVIEW
Margarett Grimes
Reviewed Nov. 28, 2009

"It was very good and quite simple to make. It received several compliments and my less than cranberry fan of a daughter asked me to leave her some. Can't beat that in my opinion."

MY REVIEW
rharkless
Reviewed Nov. 27, 2009

"Even better cold than warm from the oven - very good! Will definitely make again"

MY REVIEW
LucieLaRenta
Reviewed Nov. 27, 2009

"I made this recipe for the Family Thanksgiving get together yesterday - everyone loved it and loved the change. Thanks for a wonderful addition to Thanksgiving tradition."

MY REVIEW
msslab
Reviewed Nov. 24, 2009

"I made this last year & it was a hit! It is a Must for this year also. Easy & pretty"

MY REVIEW
sdonoghue@cogeco.ca
Reviewed Nov. 23, 2009

"I made this for Thanksgiving(Canadian), and it was absolutely amazing. Such a change than just plain tin of cranberries. Everyone said this has to be made again."

MY REVIEW
Kara-Linda
Reviewed Oct. 16, 2009

"My rating was 5 stars, but for some reason it didn't post correctly."

MY REVIEW
Kara-Linda
Reviewed Oct. 16, 2009

"Absolutely fabulous............goes wonderfully with all fowl. It's also great as a side year round. My family loves it and I make it often."

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