Back to Baked Cranberry Pecan Sauce

Print Options


Card Sizes

Baked Cranberry Pecan Sauce Recipe

Baked Cranberry Pecan Sauce Recipe

Kathy Olsen of Provincetown, Massachusetts says, “We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 1 pound fresh or frozen cranberries, thawed
  • 1-1/2 cups chopped pecans
  • 1 cup flaked coconut
  • 1 cup orange marmalade
  • 3/4 cup sugar
  • 1/2 cup water


  • 1. In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.

Nutritional Facts

3/4 cup equals 329 calories, 16 g fat (4 g saturated fat), 0 cholesterol, 43 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein.