Baked Cranberry Pecan Sauce Recipe
- 1 pound fresh or frozen cranberries, thawed
- 1-1/2 cups chopped pecans
- 1 cup flaked coconut
- 1 cup orange marmalade
- 3/4 cup sugar
- 1/2 cup water
- 1. In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.
3/4 cup: 329 calories, 16g fat (4g saturated fat), 0mg cholesterol, 43mg sodium, 49g carbohydrate (43g sugars, 4g fiber), 2g protein
Reviews for Baked Cranberry Pecan Sauce
"Did not like this recipe. Much too sweet and too much coconut."
"I DID NOT LIKE THIS RECIPE AT ALL. IT WAS MUCH TOO SWEET. TOO MUCH COCONUT. SORRY"
"This recipe was great! I made it for my friends and family for the Canadian Thanks Giving everyone loved it even the few who don't normally eat cranberry sauce.. Will definetly be making this at Christmas."
"I made this last year for the first time & it was a hit. Just sorry it took me a few years to try it--------am making again this Thanksgiving. Love the TOH cooks--thanks for sharing."
"My mother in law made this every year.....BUT....on top of the stove and minus the coconut! YUMMY!!!!!!"
"Easy to make and keeps well."
"Wonderful flavor and crunch. An added apple would make it quite interesting. Great recipe."
"I made this at Christmas last year and put it in baskets I gave as gifts. No complaints!! I'm going to make again this year."
"This was a nice change from my other cranberry sauce recipe, It's not a favorite but it was a good change!"
"This recipe is wonderful. It's delicious and so very easy. It's now among most used recipes in my book."
"We personally loved this dish.... I actually used a little brown and white sugar, cooked a little longer and then served it over a smokey grilled chicken. YUMMY!!"
"It was very good and quite simple to make. It received several compliments and my less than cranberry fan of a daughter asked me to leave her some. Can't beat that in my opinion."
"Even better cold than warm from the oven - very good! Will definitely make again"
"I made this last year & it was a hit! It is a Must for this year also. Easy & pretty"
"I made this for Thanksgiving(Canadian), and it was absolutely amazing. Such a change than just plain tin of cranberries. Everyone said this has to be made again."
"My rating was 5 stars, but for some reason it didn't post correctly."
"Absolutely fabulous............goes wonderfully with all fowl. It's also great as a side year round. My family loves it and I make it often."