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Baked Cranberry Pecan Sauce Recipe
Baked Cranberry Pecan Sauce Recipe photo by Taste of Home
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Baked Cranberry Pecan Sauce Recipe

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4.5 19 22
Publisher Photo
Kathy Olsen of Provincetown, Massachusetts says, “We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 pound fresh or frozen cranberries, thawed
  • 1-1/2 cups chopped pecans
  • 1 cup flaked coconut
  • 1 cup orange marmalade
  • 3/4 cup sugar
  • 1/2 cup water

Nutritional Facts

3/4 cup: 329 calories, 16g fat (4g saturated fat), 0 cholesterol, 43mg sodium, 49g carbohydrate (43g sugars, 4g fiber), 2g protein.

Directions

  1. In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.
Originally published as Baked Cranberry Sauce in Taste of Home October/November 2005, p9


Reviews for Baked Cranberry Pecan Sauce

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Ashleyktle User ID: 5535969 124057
Reviewed Jan. 19, 2013

"Did not like this recipe. Much too sweet and too much coconut."

MY REVIEW
Ashleyktle User ID: 5535969 75882
Reviewed Nov. 27, 2012

"I DID NOT LIKE THIS RECIPE AT ALL. IT WAS MUCH TOO SWEET. TOO MUCH COCONUT. SORRY"

MY REVIEW
Gerrior-Bays User ID: 3947738 147666
Reviewed Nov. 13, 2011

"This recipe was great! I made it for my friends and family for the Canadian Thanks Giving everyone loved it even the few who don't normally eat cranberry sauce.. Will definetly be making this at Christmas."

MY REVIEW
msslab User ID: 1986351 57320
Reviewed Nov. 10, 2011

"I made this last year for the first time & it was a hit. Just sorry it took me a few years to try it--------am making again this Thanksgiving. Love the TOH cooks--thanks for sharing."

MY REVIEW
alcyjr User ID: 498047 93982
Reviewed Nov. 9, 2011

"My mother in law made this every year.....

BUT....on top of the stove and minus the coconut! YUMMY!!!!!!"

MY REVIEW
Mary Kay Larsen User ID: 5581 129036
Reviewed Nov. 1, 2011

"Easy to make and keeps well."

MY REVIEW
cajvan User ID: 1048156 59723
Reviewed Oct. 6, 2010

"Wonderful flavor and crunch. An added apple would make it quite interesting. Great recipe."

MY REVIEW
donna511 User ID: 165570 62345
Reviewed Sep. 22, 2010

"I made this at Christmas last year and put it in baskets I gave as gifts. No complaints!! I'm going to make again this year."

MY REVIEW
tracymickle User ID: 1694209 143114
Reviewed May. 25, 2010

"Excellent! This was a huge hit at our Thanksgiving dinner. It was just a little different from the usual cranberry sauce. We loved the crunch of the coconut and pecans."

MY REVIEW
MrsMelton User ID: 4512133 148368
Reviewed Dec. 11, 2009

"This was a nice change from my other cranberry sauce recipe, It's not a favorite but it was a good change!"

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