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Baked Cranberry Pecan Sauce Recipe
Baked Cranberry Pecan Sauce Recipe photo by Taste of Home

Baked Cranberry Pecan Sauce Recipe

Publisher Photo
Kathy Olsen of Provincetown, Massachusetts says, “We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 pound fresh or frozen cranberries, thawed
  • 1-1/2 cups chopped pecans
  • 1 cup flaked coconut
  • 1 cup orange marmalade
  • 3/4 cup sugar
  • 1/2 cup water

Nutritional Facts

3/4 cup equals 329 calories, 16 g fat (4 g saturated fat), 0 cholesterol, 43 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.
Originally published as Baked Cranberry Sauce in Taste of Home October/November 2005, p9

Nutritional Facts

3/4 cup equals 329 calories, 16 g fat (4 g saturated fat), 0 cholesterol, 43 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Baked Cranberry Pecan Sauce

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 19, 2013

Did not like this recipe. Much too sweet and too much coconut.

MY REVIEW
Reviewed Nov. 27, 2012

I DID NOT LIKE THIS RECIPE AT ALL. IT WAS MUCH TOO SWEET. TOO MUCH COCONUT. SORRY

MY REVIEW
Reviewed Nov. 13, 2011

This recipe was great! I made it for my friends and family for the Canadian Thanks Giving everyone loved it even the few who don't normally eat cranberry sauce.. Will definetly be making this at Christmas.

MY REVIEW
Reviewed Nov. 10, 2011

I made this last year for the first time & it was a hit. Just sorry it took me a few years to try it--------am making again this Thanksgiving. Love the TOH cooks--thanks for sharing.

MY REVIEW
Reviewed Nov. 9, 2011

My mother in law made this every year.....

BUT....on top of the stove and minus the coconut! YUMMY!!!!!!

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