Baked Cranberry Peach Sauce Recipe
Baked Cranberry Peach Sauce Recipe photo by Taste of Home

Baked Cranberry Peach Sauce Recipe

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This ruby red peach sauce is just fantastic and so versatile. It would be great on ham, pork or turkey. Or as a topping on waffles, pound cake or ice cream.—Kimberly Swimmer, Phoenix, Arizona
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 16 servings

Ingredients

  • 5 cups fresh or frozen cranberries, thawed
  • 1 cup flaked coconut
  • 1 cup chopped peeled fresh or frozen peaches, thawed
  • 1 cup orange marmalade
  • 3/4 cup sugar
  • 1/2 cup water

Nutritional Facts

1/4 cup equals 132 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 27 mg sodium, 30 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a large bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 16 servings (1/4 cup each).
Originally published as Baked Cranberry Peach Sauce in Taste of Home A+ Recipes from Schools Across America 2013, p95

Nutritional Facts

1/4 cup equals 132 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 27 mg sodium, 30 g carbohydrate, 2 g fiber, trace protein.

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