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Baked Crab Dip Recipe
Baked Crab Dip Recipe photo by Taste of Home

Baked Crab Dip Recipe

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4.5 18
Publisher Photo
In a horseback ceremony, my grandson, Larry Lyons, married his bride, Heidi. This exquisite dip, suggested by Heidi's grandma, Phyllis Kackley, is creamy and delicious. It looks fancy, but is easy to make.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 40 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 green onions, thinly sliced
  • 2 round loaves (1 pound each) unsliced sourdough or Italian bread
  • Additional sliced green onions, optional
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 100 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 140 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls.
  2. Bake, uncovered, at 350° for 45-50 minutes or until the dip is heated through. Garnish with green onions if desired. Serve with toasted bread cubes and crackers. Yield: 5 cups.
Tip: The bread can be filled earlier and refrigerated until 1-1/2 hours before serving. Remove from the refrigerator 30 minutes before baking.
Originally published as Baked Crab Dip in Down the Aisle Country-Style 2000, p27

Nutritional Facts

1 serving (2 tablespoons) equals 100 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 140 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.

Reviews for Baked Crab Dip

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 17, 2015

"OMG......this crab dip was awesome and very easy to fix, did not add or delete anything. I made it with 2 cups of crabmeat instead of the can crabmeat and everyone just devoured it. This will be one of my special go to appetizers from now on."

MY REVIEW
Reviewed Apr. 1, 2015

"This recipe sounds wonderful. Is it just as good when you use the imitation crab meat?"

MY REVIEW
Reviewed Oct. 26, 2014

"Made this for a party last night and it was a huge hit! So simple to make"

MY REVIEW
Reviewed Mar. 10, 2014

"Loved it, easy to make, easier to eat!"

MY REVIEW
Reviewed Aug. 31, 2013

"Very best crab dip EVER!"

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