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Baked Cornmeal Dumplings

 Baked Cornmeal Dumplings
From Grace Yaskovic of Branchville, New Jersey, these big golden dumplings are delicious with stew or any type of dish with gravy.
6 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 2/3 cup all-purpose flour
  • 2/3 cup cornmeal
  • 3 tablespoons grated Parmesan cheese
  • 2 teaspoons baking powder
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 quart chicken broth
  • Additional minced fresh parsley, optional

Directions

  • In a bowl, combine the first six ingredients. Combine milk and oil;
  • stir into dry ingredients. Bring broth to a boil; carefully transfer
  • to a 2-1/2-qt. round baking dish. Drop batter in six mounds onto
  • broth.
  • Cover and bake at 400° for 20-25 minutes or until a toothpick
  • inserted into a dumpling comes out clean (do not lift the cover
  • while baking). Garnish with parsley if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 221 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 909 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein.