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Baked Cornmeal Dumplings Recipe

Baked Cornmeal Dumplings Recipe

From Grace Yaskovic of Branchville, New Jersey, these big golden dumplings are delicious with stew or any type of dish with gravy.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6 servings

Ingredients

  • 2/3 cup all-purpose flour
  • 2/3 cup cornmeal
  • 3 tablespoons grated Parmesan cheese
  • 2 teaspoons baking powder
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 quart chicken broth
  • Additional minced fresh parsley, optional

Directions

  • 1. In a bowl, combine the first six ingredients. Combine milk and oil; stir into dry ingredients. Bring broth to a boil; carefully transfer to a 2-1/2-qt. round baking dish. Drop batter in six mounds onto broth.
  • 2. Cover and bake at 400° for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift the cover while baking). Garnish with parsley if desired. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 221 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 909 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein.