Baked Corn Casserole Recipe

Read Reviews
4.5 3 6
Publisher Photo
Casseroles are a staple in my home. This one is great to serve in the fall with any main dish.—Jackie Willingham, Pasadena, Texas
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 8-10 servings


  • 1/4 cup butter
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup chopped onion
  • 1 can (2.8 ounces) french-fried onions, divided

Nutritional Facts

1 cup: 188 calories, 12g fat (6g saturated fat), 22mg cholesterol, 422mg sodium, 17g carbohydrate (4g sugars, 2g fiber), 2g protein.


  1. In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
Originally published as Baked Corn Casserole in Country Woman July/August 1993, p35

Reviews for Baked Corn Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
krysfielder User ID: 5728656 223877
Reviewed Mar. 31, 2015

"I didn't put the chopped onion in, my little ones don't like it, and this did not turn out well."

schlma29 User ID: 1310836 9863
Reviewed May. 17, 2010

"This was a hit with my dinner guests--it was a welcome change to the scalloped corn we normally have."

dinterlande User ID: 1900187 12509
Reviewed Mar. 13, 2008

"I made this side dish for a Christmas buffet. I got rave reviews! When I rsvp to parties and am ask " what I can bring?", it's been that "corn casserole" every time,"

Loading Image