Baked Corn Casserole Recipe

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Casseroles are a staple in my home. This one is great to serve in the fall with any main dish.—Jackie Willingham, Pasadena, Texas
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 8-10 servings


  • 1/4 cup butter
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup chopped onion
  • 1 can (2.8 ounces) french-fried onions, divided

Nutritional Facts

1 cup: 188 calories, 12g fat (6g saturated fat), 22mg cholesterol, 422mg sodium, 17g carbohydrate (4g sugars, 2g fiber), 2g protein .


  1. In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
Originally published as Baked Corn Casserole in Country Woman July/August 1993, p35

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krysfielder 223877
Reviewed Mar. 31, 2015

"I didn't put the chopped onion in, my little ones don't like it, and this did not turn out well."

schlma29 9863
Reviewed May. 17, 2010

"This was a hit with my dinner guests--it was a welcome change to the scalloped corn we normally have."

dinterlande 12509
Reviewed Mar. 13, 2008

"I made this side dish for a Christmas buffet. I got rave reviews! When I rsvp to parties and am ask " what I can bring?", it's been that "corn casserole" every time,"

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