- 1/4 cup butter
- 2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, softened
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (4 ounces) chopped green chilies
- 1/2 cup chopped onion
- 1 can (2.8 ounces) french-fried onions, divided
- In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish.
- Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
Reviews for Baked Corn Casserole(2)
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This was a hit with my dinner guests--it was a welcome change to the scalloped corn we normally have.
I made this side dish for a Christmas buffet. I got rave reviews! When I rsvp to parties and am ask " what I can bring?", it's been that "corn casserole" every time,
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