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Baked Cod

 Baked Cod
Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
3-4 ServingsPrep: 5 min. + marinating Bake: 25 min.


  • 1/4 cup butter, melted
  • 1/4 cup lemon juice
  • 1/4 cup chopped green onions
  • 2 tablespoons water
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 1 pound cod or haddock fillets, cut into serving size pieces
  • Lemon-pepper seasoning
  • Lemon slices and dill sprigs, optional


  • In an ungreased 11-in. x 7-in. baking dish, combine the butter, lemon
  • juice, onions, water, dill and garlic salt. Add fish fillets; turn
  • to coat. Cover and refrigerate for 1 hour.
  • Loosely cover and bake at 350° for 25-30 minutes or until fish
  • flakes easily with a fork. Sprinkle with lemon-pepper. Garnish with
  • lemon and dill if desired. Yield: 3-4 servings.
Nutritional Facts: 1 serving (1 each) equals 189 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 405 mg sodium, 2 g carbohydrate, trace fiber, 18 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Baked Cod (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.