Baked Cod Recipe
Baked Cod Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
MAKES:
3-4 servings
TOTAL TIME:
Prep: 5 min. + marinating Bake: 25 min.
MAKES:
3-4 servings
TOTAL TIME:
Prep: 5 min. + marinating Bake: 25 min.

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup lemon juice
  • 1/4 cup chopped green onions
  • 2 tablespoons water
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 1 pound cod or haddock fillets, cut into serving size pieces
  • Lemon-pepper seasoning
  • Lemon slices and dill sprigs, optional

Directions

In an ungreased 11-in. x 7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour.
Loosely cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Sprinkle with lemon-pepper. Garnish with lemon and dill if desired. Yield: 3-4 servings.
Originally published as Baked Cod in Country February/March 2000, p49

Nutritional Facts

1 each: 189 calories, 12g fat (7g saturated fat), 74mg cholesterol, 405mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 18g protein.

  • 1/4 cup butter, melted
  • 1/4 cup lemon juice
  • 1/4 cup chopped green onions
  • 2 tablespoons water
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 1 pound cod or haddock fillets, cut into serving size pieces
  • Lemon-pepper seasoning
  • Lemon slices and dill sprigs, optional
  1. In an ungreased 11-in. x 7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour.
  2. Loosely cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Sprinkle with lemon-pepper. Garnish with lemon and dill if desired. Yield: 3-4 servings.
Originally published as Baked Cod in Country February/March 2000, p49

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MY REVIEW
BeckyJCarver User ID: 59111 260480
Reviewed Jan. 29, 2017

"This was very mild flavored and not too fishy like some dishes can be. I LOVE dill so i used a little extra but other than that the recipes is perfect as is."

MY REVIEW
Mycatatom User ID: 7353387 71841
Reviewed Oct. 7, 2013

"Great recipe for big slabs of mild-flavored cold water white fish. The seasonings were mild enough not to overpower the flavor of the fresh Alaskan halibut I fixed. I also baked at a higher temp (425) for a shorter time (15 minutes). Delicious!"

MY REVIEW
tam145 User ID: 1527525 73663
Reviewed Nov. 19, 2012

"Easy and tasted good. Will make again."

MY REVIEW
HudsonGal User ID: 4862345 26361
Reviewed Apr. 29, 2011

"The seasoning is excellent but the cooking temperature and time makes for a very tough fish. It looked "off" to me, but I tried it anyway, just so I could give a fair review. I will definitely make this again because the flavor was good, but in the future, I will be baking at 425F for 13 minutes, as I normally would."

MY REVIEW
stbernas User ID: 5736798 51109
Reviewed Jan. 17, 2011

"I liked it. I think it would be a bit better if it was baked w/ lemon slices on the fish. Easy to make."

MY REVIEW
ian0512 User ID: 4659532 83649
Reviewed Dec. 16, 2010

"This really turned out well. I wasn't sure what to expect, but will definitely make it again. The juices work very well with the lemon pepper seasoning."

MY REVIEW
chryllynn User ID: 2250126 203431
Reviewed Mar. 26, 2010

"quick and easy recipe!"

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