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Baked Chops and Fries

 Baked Chops and Fries
A one-dish meal that's nice enough for company is a rare find, so this one's a treasure. Pop it in the oven, chat with your guests and then serve them a delicious supper.—Anita Bafik, Avonmore, Pennsylvania
4 ServingsPrep: 15 min. Bake: 25 min.


  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 4 bone-in pork loin chops (1/2 inch thick)
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 1 teaspoon dried parsley flakes
  • 4 cups frozen steaks fries, thawed
  • 2 cups frozen cut green beans, thawed


  • Combine the salt, pepper and paprika; sprinkle over pork chops. In a
  • large skillet, brown chops in oil on each side; drain. Remove chops
  • and keep warm. In the same skillet, combine the soup, sour cream,
  • milk and parsley; cook and stir until heated through.
  • In a greased 11-in. x 7-in. baking dish, layer fries, beans and soup
  • mixture. Top with chops. Cover and bake at 350° for 20 minutes.
  • Uncover; bake 5-10 minutes longer or until meat is tender and
  • vegetables are heated through. Yield: 4 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Baked Chops and Fries (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.