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Baked Chops and Cottage Fries Recipe
Baked Chops and Cottage Fries Recipe photo by Taste of Home

Baked Chops and Cottage Fries Recipe

Publisher Photo
Convenience items like frozen vegetables and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper from Gregg Voss. "It's an easy meal-in-one," he writes from Emerson, Nebraska.
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (1 inch thick and 7 ounces each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon seasoned salt
  • 1 jar (8 ounces) process cheese sauce
  • 1/2 cup 2% milk
  • 4 cups frozen cottage fries
  • 1 can (2.8 ounces) french-fried onions, divided
  • 4 cups frozen broccoli florets

Directions

  1. In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.
  2. Spread into a greased 13-in. x 9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.
  3. Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Baked Chops and Fries in Quick Cooking May/June 2003

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Oct. 7, 2011

"this was yummy."

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