- mixture. Sprinkle with paprika. Reduce heat to 325° Cover and
- bake 20 minutes or until juices run clear. Serve over rice if
- desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 800 calories, 50 g fat (23 g saturated fat), 229 mg cholesterol, 1,287 mg sodium, 23 g carbohydrate, 2 g fiber, 61 g protein.
This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley
, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now