- chicken drippings. Cover chicken with onions, mushrooms and the soup
- mixture. Sprinkle with paprika. Reduce heat to 325° Cover and
- bake 20 minutes or until juices run clear. Serve over rice if
- desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 800 calories, 50 g fat (23 g saturated fat), 229 mg cholesterol, 1,287 mg sodium, 23 g carbohydrate, 2 g fiber, 61 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.