- or broth and reserved butter mixture; heat until butter is melted.
- Pour over chicken. Bake 20-25 minutes longer or until chicken juices
- run clear. Discard toothpick before serving. Yield: 8 servings.
Nutritional Facts: 1 serving equals 436 calories, 23 g fat (12 g saturated fat), 193 mg cholesterol, 498 mg sodium, 12 g carbohydrate, 1 g fiber, 41 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.