Baked Chicken Quesadillas Recipe
- 4 flour tortillas (8 inches)
- 1 package (6 ounces) ready-to-use Southwestern chicken strips
- 1 can (10 ounces) diced tomatoes and green chilies, well drained
- 1 cup (4 ounces) shredded Mexican cheese blend
- Shredded lettuce, sliced ripe olives and chopped tomatoes, optional
- 1. Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray.
- 2. Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired. Yield: 2-4 servings.
1 serving (1 each) equals 323 calories, 14 g fat (7 g saturated fat), 53 mg cholesterol, 936 mg sodium, 29 g carbohydrate, 1 g fiber, 21 g protein.
Reviews for Baked Chicken Quesadillas
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.