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Baked Chicken on the Grill Recipe

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!
TOTAL TIME: Prep: 5 min. Grill: 1 hour YIELD:4 servings

Ingredients

  • 2/3 cup biscuit/baking mix
  • 1-1/2 teaspoons paprika
  • 1-1/4 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Directions

  • 1. Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
  • 2. Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear. Yield: 4 servings.

Nutritional Facts

12 ounce-weight: 453 calories, 24g fat (7g saturated fat), 131mg cholesterol, 840mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 43g protein.

Reviews for Baked Chicken on the Grill

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MY REVIEW
klippstr User ID: 1787401 73058
Reviewed Jun. 25, 2010

"This recipe is a keeper! So easy and so tasty! Great for the summer time as you aren't heating the oven up for an awesome dish!"

MY REVIEW
alisgreg User ID: 2388600 18784
Reviewed Apr. 17, 2008

"I made this last night and it was wonderful. Also easy to do on a day I worked overtime."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.