Back to Baked Chicken Cordon Bleu

Print Options


Card Sizes

Baked Chicken Cordon Bleu Recipe

Baked Chicken Cordon Bleu Recipe

With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 thin slices prosciutto or deli ham
  • 1/2 cup shredded Asiago cheese
  • 1/4 cup seasoned bread crumbs


  • 1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks.
  • 2. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 35-45 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 serving equals 291 calories, 10 g fat (4 g saturated fat), 119 mg cholesterol, 645 mg sodium, 6 g carbohydrate, trace fiber, 43 g protein. Diabetic Exchanges: 6 lean meat, 1/2 fat.