- salt. Top with chicken. Cover and bake at 400° for 25 minutes or
- until a meat thermometer reads 170°. Uncover; sprinkle with
- remaining cheese. Bake 10 minutes longer or until cheese is melted.
- Yield: 4 servings.
Nutritional Facts: One chicken breast half with about 3/4 cup vegetables equals 572 calories, 27 g fat (7 g saturated fat), 169 mg cholesterol, 898 mg sodium, 34 g carbohydrate, 5 g fiber, 49 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.