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Baked Chicken Amandine Recipe

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On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 3 to 4 cups cubed cooked chicken
  • 3 cups frozen chopped broccoli, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed butter-flavored crackers (about 25)
  • 1/4 cup butter, melted
  • 1/2 cup sliced almonds

Nutritional Facts

1 serving (1 cup) equals 586 calories, 48 g fat (15 g saturated fat), 105 mg cholesterol, 814 mg sodium, 14 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer chicken and broccoli. In a bowl, combine soup and mayonnaise; spoon over the broccoli. Sprinkle with cheese. Combine the crackers and butter; sprinkle over the cheese. Top with almonds. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Baked Chicken Amandine in Country Woman Christmas Annual 2000, p29

Nutritional Facts

1 serving (1 cup) equals 586 calories, 48 g fat (15 g saturated fat), 105 mg cholesterol, 814 mg sodium, 14 g carbohydrate, 2 g fiber, 25 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Chicken Amandine

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 22, 2014 Edited Feb. 22, 2014

This recipe was very good. My husband used all the sliced almonds in his granola so I didn't have any of those, but it was still very good. And I used freshly steamed broccoli instead of frozen/thawed broccoli. Hats off to the cook/author of this recipe. My daughter even asked me to make it for her boyfriend- ya know it's good when it rates serving when wanting to impress.

MY REVIEW
Reviewed Nov. 3, 2011

Easy, good taste ,good for company dinner

MY REVIEW
Reviewed Jan. 27, 2011

This recipe was easy to make! My husband was surprised at how good it was & said I needed to make it again!! I might would add a little salt & pepper to the chicken for a little extra seasoning - but all in all...very good!

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