Baked Cherry Pudding Recipe
Baked Cherry Pudding Recipe photo by Taste of Home

Baked Cherry Pudding Recipe

Publisher Photo
Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1-2/3 cups sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2/3 cup milk
  • 1 can (14-1/2 ounces) pitted tart cherries, undrained
  • 1 tablespoon butter

Nutritional Facts

1 serving (1 each) equals 376 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 221 mg sodium, 86 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11-in. x 7-in. baking dish; set aside.
  2. In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Yield: 6 servings.
Originally published as Baked Cherry Pudding in Country Woman March/April 2005, p31

Nutritional Facts

1 serving (1 each) equals 376 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 221 mg sodium, 86 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Baked Cherry Pudding

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 29, 2013

"My husband ate half of it when he got home from work - couldn't wait for me to make fresh whipped cream. Couldn't even wait to have dinner first! Will definitely make this easy dessert again. And it came out fine in a 9x9 pan (all I had)"

MY REVIEW
Reviewed Apr. 1, 2012

"I substituted the cherries for a can of wildberry. It was great ! I will try again next time with cherries."

MY REVIEW
Reviewed Dec. 7, 2009

"I made this for my step-brother visiting from California. He likes cherries and Mom already made cherry pie so I searched for another recipe. This was a huge hit! My step-brother's comments were, "You could market this! I'd buy it for sure!" Very simple to make and great with a dollop of whip cream!"

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