Baked Cherry Pudding Recipe
Baked Cherry Pudding Recipe photo by Taste of Home
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Baked Cherry Pudding Recipe

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Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings


  • 1-2/3 cups sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2/3 cup milk
  • 1 can (14-1/2 ounces) pitted tart cherries, undrained
  • 1 tablespoon butter

Nutritional Facts

1 each: 376 calories, 3g fat (2g saturated fat), 9mg cholesterol, 221mg sodium, 86g carbohydrate (68g sugars, 1g fiber), 4g protein.


  1. In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11-in. x 7-in. baking dish; set aside.
  2. In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Yield: 6 servings.
Originally published as Baked Cherry Pudding in Country Woman March/April 2005, p31

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JennyOz User ID: 7354216 115510
Reviewed Jul. 29, 2013

"My husband ate half of it when he got home from work - couldn't wait for me to make fresh whipped cream. Couldn't even wait to have dinner first! Will definitely make this easy dessert again. And it came out fine in a 9x9 pan (all I had)"

kasfam User ID: 6610734 59002
Reviewed Apr. 1, 2012

"I substituted the cherries for a can of wildberry. It was great ! I will try again next time with cherries."

lmullens User ID: 3387772 62922
Reviewed Dec. 7, 2009

"I made this for my step-brother visiting from California. He likes cherries and Mom already made cherry pie so I searched for another recipe. This was a huge hit! My step-brother's comments were, "You could market this! I'd buy it for sure!" Very simple to make and great with a dollop of whip cream!"

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