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Baked Cheddar Eggs & Potatoes Recipe
Baked Cheddar Eggs & Potatoes Recipe photo by Taste of Home
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Baked Cheddar Eggs & Potatoes Recipe

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5 22 24
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I love breakfast for dinner, especially this combo of eggs with potatoes and cheese started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona
TOTAL TIME: Prep: 20 min. Bake: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons butter
  • 1-1/2 pounds red potatoes, chopped
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 8 large eggs
  • 1/2 cup shredded extra-sharp cheddar cheese

Nutritional Facts

395 calories: 1 serving, 23g fat (12g saturated fat), 461mg cholesterol, 651mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 19g protein .

Directions

  1. Preheat oven to 400°. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break two eggs into each well.
  2. Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted. Yield: 4 servings.
Originally published as Baked Cheddar Eggs & Potatoes in Taste of Home December/January 2013, p62


Reviews for Baked Cheddar Eggs & Potatoes

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
theresahill
Reviewed Jul. 24, 2016

"The whole family loves this dish. Super easy to make on one of those busy nights."

MY REVIEW
channa1012
Reviewed Feb. 29, 2016

"Delicious and easy! And it also looked fantastic! Thinking about adding chopped up bacon in it the next time"

MY REVIEW
abashu
Reviewed Jan. 22, 2016

"It was easy to make and tasted good."

MY REVIEW
matteliz@swbell.net
Reviewed Dec. 8, 2015

"Nice mild flavor; my kids ate it without complaint. I put some hot sauce on mine."

MY REVIEW
vstern
Reviewed Sep. 23, 2015

"Was a great breakfast. Fast and easy, and only 1 pan to clean up! Cut the recipe in half as it is just my husband and me. Will definitely make again!"

MY REVIEW
sjmdam
Reviewed Sep. 17, 2015

"this was delicious great flavor. my husband and I like our meat so I cooked about 5 slices of bacon in pan 1st then did. next time I want to try ham thanks for the recipe.."

MY REVIEW
robbiejackson
Reviewed Aug. 23, 2015

"Loved this! I added onion and peppers to the potatoes, but next time I'll wait until the potatoes are almost done because the onion and peppers got a bit too brown. I popped some bacon in the oven while this was cooking and served with toast. So good!"

MY REVIEW
Jannicem
Reviewed May. 10, 2015

"My husband loves this. I make it often."

MY REVIEW
celeste1
Reviewed Apr. 24, 2015

"I used Potatoes O''Brien by Ore Ida in place of red potatoes. Just make sure the potatoes are soft before putting eggs in. Turned out real good!"

MY REVIEW
janiceaba
Reviewed Feb. 14, 2015

"Made this for Valentine brunch. We loved this-very good. I added some onion to the leftover baked potatoes I used. Will definitely make this again! Will add some peppers next time."

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