Baked Cheddar Eggs & Potatoes Recipe
Baked Cheddar Eggs & Potatoes Recipe
- 3 tablespoons butter
- 1-1/2 pounds red potatoes, chopped
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 3/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 8 large eggs
- 1/2 cup shredded extra-sharp cheddar cheese
- 1. Preheat oven to 400°. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break two eggs into each well.
- 2. Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted. Yield: 4 servings.
1 serving equals 395 calories, 23 g fat (12 g saturated fat), 461 mg cholesterol, 651 mg sodium, 29 g carbohydrate, 3 g fiber, 19 g protein.
Reviews for Baked Cheddar Eggs & Potatoes
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"It was easy to make and tasted good."
"Nice mild flavor; my kids ate it without complaint. I put some hot sauce on mine."
"Was a great breakfast. Fast and easy, and only 1 pan to clean up! Cut the recipe in half as it is just my husband and me. Will definitely make again!"
"this was delicious great flavor. my husband and I like our meat so I cooked about 5 slices of bacon in pan 1st then did. next time I want to try ham thanks for the recipe.."
"Loved this! I added onion and peppers to the potatoes, but next time I'll wait until the potatoes are almost done because the onion and peppers got a bit too brown. I popped some bacon in the oven while this was cooking and served with toast. So good!"
"My husband loves this. I make it often."
"I used Potatoes O''Brien by Ore Ida in place of red potatoes. Just make sure the potatoes are soft before putting eggs in. Turned out real good!"
"Made this for Valentine brunch. We loved this-very good. I added some onion to the leftover baked potatoes I used. Will definitely make this again! Will add some peppers next time."
"I used a mix of fresh chopped cilantro with the parsley & sprinkled cheese with paprika. Delicious."
"Add smoked sausage.... hubby's favorite breakfast."
"I just made this for the first time. I sautéed some peppers with the potatoes and it came out amazing. This is my new favorite."
"I have made this recipe, but instead just put a cover over the pan after adding the eggs, no need for heating up the oven on a hot day."
"I LOVE this recipe! I used baked potatoes from the night before...they fry up fast and are a great way to use up leftovers...I also used dried cilantro since I didn't have any parsley. This is so easy...a go to recipe for sure...think I'll add bacon next time...but it is excellent without it!"
"As soon as you figure out just how to get the eggs done right, this dish becomes a regular! I like to saute ham, peppers and onions and add them to the mix."
"I've made this a few times after seeing it in the magazine. HOLY COW is it good! It has taken me a few tries to know exactly how long to cook it to get to the eggs to the desired doneness but once I found that "sweet spot", I was totally in love!"
"I make this a lot from a recipe of my mom's. It's almost the same except I scramble the eggs and throw in leftover ham or corned beef (if there is any). I don't bake it, just do the skillet thing. Sometimes I'll splurge and use bacon. I love it. It's so filling that if I have this for "brunch," I don't need to eat supper."
"I do something similar to this only add bacon(or sometimes sausage), green peppers and onion. It always taste great and is pretty quick to make"
"This was a pretty good recipe. I enjoyed the potatoes alot."
"I really liked this a lot. I was kind of skeptical as I was cooking it, but it surprised me in a good way!"
"Easy and tasty. I don't think there's enough potatoes for four servings... I made it with just 4 eggs and called it two servings.Suggestion: substitute 1 tsp seasoned salt for the salt & pepper."