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Baked Cheddar Bacon Spread Recipe

Potlucks at work just aren't the same without this deliciously rich spread. —Kathy Fehr, Fairbury, Illinois
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:56 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 medium onion, chopped
  • 2 tablespoons mayonnaise
  • 1 pound sliced bacon, cooked and crumbled
  • 4 cups (16 ounces) shredded cheddar cheese, divided
  • Assorted crackers

Directions

  • 1. In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese.
  • 2. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers. Yield: 7 cups.

Nutritional Facts

2 tablespoon: 79 calories, 7g fat (4g saturated fat), 21mg cholesterol, 110mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews for Baked Cheddar Bacon Spread

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MY REVIEW
jbranch User ID: 1232731 205404
Reviewed Dec. 30, 2010

"This went over great on Christmas Eve. I cut the recipe in half and had plenty of spread. It was wonderful and so easy to make!"

MY REVIEW
carrie carney User ID: 1551037 205403
Reviewed Jan. 4, 2010

"Big hit with the men in my family (of course, like my father says, how can you go wrong with cheese and bacon?)"

MY REVIEW
Liz86 User ID: 4494895 54484
Reviewed Dec. 27, 2009

"I took this to Christmas and everyone loved it now this dip will be a holiday regular. I did add parmesan cheese to it also. So good tho."

MY REVIEW
HeatherBresslaw User ID: 4385521 133878
Reviewed Nov. 20, 2009

"Fabulous! I was told to bring an appetizer for a family dinner party! It went over well, by all, kids to grandparents!"

MY REVIEW
jaymac User ID: 1497203 126537
Reviewed Nov. 3, 2009

"Made this dip for the first time for a pot luck at work. Everyone loved it and wanted the recipe."

MY REVIEW
mom_gray47_MI User ID: 521314 84995
Reviewed May. 21, 2009

"Do you serve this warm, or hot from the oven? Or a room temp?"

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