Print Options

Back to Baked Catfish >

Include these items:

Taste of Home Logo

Baked Catfish

 Baked Catfish
These golden baked fillets have the delicious crunch of batter-fried catfish without the extra calories or prep time. A dash of lemon juice or salsa complements the mild fish nicely.—Kay Bell, Palestine, Texas
6 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 1 cup crushed cornflakes
  • 3/4 teaspoon celery salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 6 catfish fillets (6 ounces each)
  • 1/3 cup butter, melted

Directions

  • In a shallow bowl, combine the cornflakes, celery salt, onion powder,
  • paprika and pepper. Brush the fish fillets with butter; coat with
  • crumb mixture.
  • Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at
  • 350° for 25 minutes or until fish flakes easily with a fork.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 182 calories, 12 g fat (7 g saturated fat), 41 mg cholesterol, 410 mg sodium, 12 g carbohydrate, trace fiber, 6 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now