"THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes."
6 ServingsPrep: 10 min. Bake: 1 hour
- 1 pound carrots, cut into sticks
- 1 bunch green onions with tops, chopped
- 1 cup chicken broth
- Place the carrots and onions in an ungreased 1-qt. casserole; pour
- chicken broth over all. Cover and bake at 325° for 1 hour.
- Yield: 6 servings.
Editor's Note: This dish may be placed in the oven along with the Old-Fashioned Swiss Steak during the last hour of baking.
Nutritional Facts: 1 serving (3/4 cup) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 185 mg sodium, 9 g carbohydrate, 3 g fiber, 1 g protein.