Show Subscription Form




Baked Carrots Recipe
Baked Carrots Recipe photo by Taste of Home

Baked Carrots Recipe

Publisher Photo
"THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes."
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 1 pound carrots, cut into sticks
  • 1 bunch green onions with tops, chopped
  • 1 cup chicken broth

Nutritional Facts

1 serving (3/4 cup) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 185 mg sodium, 9 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325° for 1 hour. Yield: 6 servings.
Editor's Note: This dish may be placed in the oven along with the Old-Fashioned Swiss Steak during the last hour of baking.
Originally published as Baked Carrots in Reminisce May/June 1995, p47

Nutritional Facts

1 serving (3/4 cup) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 185 mg sodium, 9 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Baked Carrots

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 31, 2014

Easy recipe to make for a healthy side dish

MY REVIEW
Reviewed May. 13, 2013

Very tasty, I didn't have any green onions and forgot to buy them, I didn't even have any regular onions, so I substituted chopped garlic. It was tasty, took no time to make, I think the onions would have enhanced the flavor.

MY REVIEW
Reviewed Feb. 7, 2012

Simple and flavorful. Have made them several times.

MY REVIEW
Reviewed Dec. 7, 2011

Gives baked carrots just the right kick!

MY REVIEW
Reviewed Apr. 19, 2010

Love the flavor and simplicity! I added raw potato 'sticks' to stretch the carrots - and enjoyed the combination!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT