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Baked Canadian-Style Bacon Recipe

Baked Canadian-Style Bacon Recipe

Brown sugar, pineapple juice and ground mustard nicely season slices of Canadian bacon. You can easily double the recipe when entertaining a crowd.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6-8 servings


  • 1 pound sliced Canadian bacon
  • 1/4 cup packed brown sugar
  • 1/4 cup DOLE® Canned 100% Pineapple Juice
  • 1/4 teaspoon ground mustard


  • 1. Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts

2 piece: 97 calories, 3g fat (1g saturated fat), 21mg cholesterol, 555mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 lean meat, 1/2 fruit.

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