Brown sugar, pineapple juice and ground mustard nicely season slices of Canadian bacon. You can easily double the recipe when entertaining a crowd.
- 1 pound sliced Canadian bacon
- 1/4 cup packed brown sugar
- 1/4 cup DOLE® Canned 100% Pineapple Juice
- 1/4 teaspoon ground mustard
- Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Baked Canadian-Style Bacon in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p148
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