Baked Calico Rice Recipe
- 1 can (28 ounces) diced tomatoes, undrained
- 1 cup chopped onion
- 1 cup chopped celery
- 3/4 cup chopped green pepper
- 2/3 cup uncooked long grain rice
- 1/3 cup vegetable oil
- 1 bay leaf
- 1 to 2 teaspoons salt
- 1/4 teaspoon pepper
- In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf. Yield: 4-6 servings.
Reviews for Baked Calico Rice(3)
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Forgot to mention...I also baked for 2 hours!
Wonderful! Used 2 14.5 cans of tomatoes, brown rice and olive oil.
I took one bite of this and was instantly transported in time to my grandmother's house for dinner. I'm pretty sure this was the recipe she used.