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Baked Calico Rice Recipe
Baked Calico Rice Recipe photo by Taste of Home

Baked Calico Rice Recipe

Publisher Photo
I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 4-6 servings

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup chopped green pepper
  • 2/3 cup uncooked long grain rice
  • 1/3 cup vegetable oil
  • 1 bay leaf
  • 1 to 2 teaspoons salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 227 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 581 mg sodium, 27 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf. Yield: 4-6 servings.
Originally published as Baked Calico Rice in Reminisce September/October 1998, p45

Nutritional Facts

1 serving (1 each) equals 227 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 581 mg sodium, 27 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Baked Calico Rice

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 7, 2014

one of my "go to" recipes when I need something eyecatching and delicious for dinner

MY REVIEW
Reviewed Feb. 2, 2012

Forgot to mention...I also baked for 2 hours!

MY REVIEW
Reviewed Feb. 2, 2012

Wonderful! Used 2 14.5 cans of tomatoes, brown rice and olive oil.

MY REVIEW
Reviewed Jan. 17, 2010

I took one bite of this and was instantly transported in time to my grandmother's house for dinner. I'm pretty sure this was the recipe she used.

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