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Baked Caesar Chicken Recipe

Baked Caesar Chicken Recipe

Easy, fast to fix and delicious, this meal maker is a winner! —KIRSTEN NORGAARD, ASTORIA, OREGON
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup fat-free creamy Caesar salad dressing
  • 1 medium ripe avocado, peeled and cubed
  • 1/4 cup shredded Parmesan cheese, divided


  • 1. Place chicken in an 11x7-in. baking dish coated with cooking spray.
  • 2. In a small bowl, combine the salad dressing, avocado and 2 tablespoons cheese; spoon over chicken. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°. Sprinkle with remaining cheese. Yield: 4 servings.

Nutritional Facts

1 chicken breast half : 320 calories, 12g fat (3g saturated fat), 98mg cholesterol, 530mg sodium, 15g carbohydrate (2g sugars, 4g fiber), 38g protein Diabetic Exchanges: 1 starch, 5 lean meat, 1 fat.

Reviews for Baked Caesar Chicken

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Reviewed Jun. 15, 2016

"This was really yummy! Especially if you like avocados. I added more avocado, and therefore, more Caesar dressing to make it nice and creamy and to cover the chicken breasts really well. Easy and yummy."

Reviewed Feb. 23, 2012

"This was really yummy. I served it with rice and baked mushrooms. Very simple, very yummy. I used chicken tenders."

Reviewed Feb. 7, 2012

"I might try using asparagus when baking & adding the avocado after it comes out of the oven."

Susan's Kitchen
Reviewed Feb. 6, 2012

"<p>The recipe sounded good except for the avocados but I followed the recipe and it turned out very good. The best part is there is little prep time. Perfect for a week night. Serve with rice and dinner is served.</p>"

Reviewed Feb. 2, 2012

"Wow - this was so simple and so yummy. I couldn't find fat-free casesar salad dressing, so I used "light". The avocados and the dressing give the chicken a smooth and creamy flavor. Perfect for guests (if they like avocados)."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.