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TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup fat-free creamy Caesar salad dressing
  • 1 medium ripe avocado, peeled and cubed
  • 1/4 cup shredded Parmesan cheese, divided

Nutritional Facts

1 chicken breast half : 320 calories, 12g fat (3g saturated fat), 98mg cholesterol, 530mg sodium, 15g carbohydrate (2g sugars, 4g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.

Directions

  1. Place chicken in an 11x7-in. baking dish coated with cooking spray.
  2. In a small bowl, combine the salad dressing, avocado and 2 tablespoons cheese; spoon over chicken. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°. Sprinkle with remaining cheese. Yield: 4 servings.
Originally published as Baked Caesar Chicken in Healthy Cooking December/January 2012, p83

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Baked Caesar Chicken

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
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MY REVIEW
Mamacheese2004 User ID: 2528734 249443
Reviewed Jun. 15, 2016

"This was really yummy! Especially if you like avocados. I added more avocado, and therefore, more Caesar dressing to make it nice and creamy and to cover the chicken breasts really well. Easy and yummy."

MY REVIEW
collegeave User ID: 2051962 181259
Reviewed Feb. 23, 2012

"This was really yummy. I served it with rice and baked mushrooms. Very simple, very yummy. I used chicken tenders."

MY REVIEW
mamaried5 User ID: 3295830 187505
Reviewed Feb. 7, 2012

"I might try using asparagus when baking & adding the avocado after it comes out of the oven."

MY REVIEW
Susan's Kitchen User ID: 5575002 213071
Reviewed Feb. 6, 2012

"<p>The recipe sounded good except for the avocados but I followed the recipe and it turned out very good. The best part is there is little prep time. Perfect for a week night. Serve with rice and dinner is served.</p>"

MY REVIEW
goodcooker49 User ID: 5772672 121913
Reviewed Feb. 2, 2012

"Wow - this was so simple and so yummy. I couldn't find fat-free casesar salad dressing, so I used "light". The avocados and the dressing give the chicken a smooth and creamy flavor. Perfect for guests (if they like avocados)."

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