Baked Butternut Squash Casserole Recipe
Baked Butternut Squash Casserole Recipe photo by Taste of Home
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Baked Butternut Squash Casserole Recipe

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Cathy Dwyer came across this squash casserole years ago. The recipe pairs perfectly with pork or chicken, so she serves it often.—Cathy Dwyer, Freedom, New Hampshire
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings


  • 2 cups sliced tart apples
  • 1 tablespoon sugar
  • 2 tablespoons butter, divided
  • 1 cup mashed cooked butternut squash
  • 1 teaspoon brown sugar
  • 1/8 teaspoon salt
  • Dash white pepper
  • 1/2 cup frosted cornflakes, coarsely crushed
  • 2 tablespoons chopped pecans
  • 2 tablespoons brown sugar
  • 2 teaspoons butter, melted

Nutritional Facts

1 each: 230 calories, 9g fat (3g saturated fat), 13mg cholesterol, 222mg sodium, 41g carbohydrate (25g sugars, 5g fiber), 2g protein.


  1. Preheat oven to 350°. In a large skillet, saute apples and sugar in 1 tablespoon butter 4-5 minutes or until crisp-tender. Place in a 1-qt. baking dish coated with cooking spray; set aside.
  2. In a small bowl, combine squash, brown sugar, salt, pepper and remaining butter; spoon over apples. Combine topping ingredients; sprinkle over casserole.
  3. Bake, uncovered, 15-20 minutes or until heated through and topping is browned. Yield: 3 servings.
Originally published as Butternut Squash Casserole in Cooking for 2 Winter 2009 , p57

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